Chiles Rellenos

Ingredients

Chile Poblano: 4
Cotija cheese: 1 / 2 kg
Eggs: 2
Flour: 1 tsp
Tomato: 1
Onion: 1
Nonstick Spray
Salt: to taste
Plastic Bag: 1

How to prepare Chiles Rellenos de Queso:
Preheat oven to 350 degrees Farenheit
Roast the chiles and place them in a plastic bag. After 5 to 10 minutes, clean and remove seeds.
Cover a baking sheet with aluminum foil coated with nonstick cooking spray. In small squares from the onion, tomato and cheese. Add salt to taste and mix. Fill peppers with mixture. Separate the egg whites and beat them dot ribbon. I lifted add the flour, a pinch of salt and the yolks. Continue whisking and then cover the chiles with the mixture. Place filled Chiles in the oven until the cheese is melted and golden brown.